Title: Catfish Hoagie
Categories: Seafood Entree Hot
Yield: 4 Servings

2		8 oz. catfish fillet
1		Clove garlic, crushed.
1		Jalapeno or habanero pepper
		(or to taste)
1	sm	Onion, sliced in strips
2	lg	Sandwich rolls, not those
		Soft, gummy things.
1/2		Red and/or yellow pepper,
		Seeded & sliced in strips
2	tb	Tomato paste
1	tb	Olive oil
		Juice of one (1) lime

Using spoon handle slice roll leaving one side intact and scoop bread from top and bottom. Set aside.

Saute garlic, peppers & tomato paste in olive oil. Add lime juice. Cook until blended, app. 3-5 min. Add 1/2 cup water and cook until absorbed. Make space in pan and add fillets. Baste fillets w/sauce. Place in broiler for app. 8 min. In bottom "well" of roll put peppers, then fish fillet, then peppers. Chow down

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